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    You are in: Home / Recipes / 3 Ingredient Garlic Bread Recipe
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    3 Ingredient Garlic Bread

    3 Ingredient Garlic Bread. Photo by ms_bold

    1/1 Photo of 3 Ingredient Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    MizzNezz's Note:

    A must have with those Italian meals!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine butter and garlic.
    2. 2
      Brush on cut sides of bread.
    3. 3
      Place on baking sheet.
    4. 4
      Bake at 375° for 8 minutes.
    5. 5
      Broil for 2 minutes to brown.
    6. 6
      Cut into thick slices.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 01, 2003

      55

      Thank you for sharing this simple, yet tasty recipe. I was very ill and my husband and daughter cooked this to accompany supper. Simple enough for a beginner cook to follow and produced very tasty garlic bread. Enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      This is easy and taste great. I didn't broil the bread but stacked the slices as if the bread was just sliced, covered in aluminum foil and baked in a 375 degree oven for 10 minutes. Mmmmm...good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004

      55

      A quick and easy bread that makes a tasty addition to any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for 3 Ingredient Garlic Bread

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 158
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 569.7 mg
    23%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    0%
    Protein 6.9 g
    13%

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