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Thank you for sharing this simple, yet tasty recipe. I was very ill and my husband and daughter cooked this to accompany supper. Simple enough for a beginner cook to follow and produced very tasty garlic bread. Enjoyed by all!

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HeatherFeather March 01, 2003

This is easy and taste great. I didn't broil the bread but stacked the slices as if the bread was just sliced, covered in aluminum foil and baked in a 375 degree oven for 10 minutes. Mmmmm...good

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Audrey M September 29, 2003

A quick and easy bread that makes a tasty addition to any meal.

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Junebug January 26, 2004

Very good garlic bread. So simple and easy to make, I will make it often. Everyone in the family really enjoyed it. Thanks Mizz Nezz.

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Shari2 October 26, 2003

What could be simplier yet packed with more garlicky goodness than this recipe? I too used more garlic and prepared this in a matter of minutes. Sometimes a recipe doesn't need all that added stuff. Simple and basic is sometimes best which certainly holds true for this recipe. Thank you so much Miss Nezz!

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Just Cher October 02, 2003

Simplicity at it's best. Wonderful combination of flavors. So easy to put together, and is ready in no time at all. A very simple recipe that makes a huge impression. A keeper for sure!

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bratty October 01, 2003

Could not be simpler or more tasty. I only made a half a loaf and used 6 cloves of crushed garlic. I did not melt the butter, just let it get room temp and mixed it with the half ton of garlic. YUMMM! Went very well with our lasagna.

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riffraff September 24, 2003

Wonderful! I love the simplicity of this bread. Its what it is....garlic bread. I like that you can taste the bits of garlic and butter. Thank you so much for sharing.

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mommyoffour December 09, 2009

Wonderful garlic flavor, and just what I was looking for in a garlic bread recipe; real garlic, not garlic salt and butter. I microplaned the garlic, and added a little bit of oregano. Thanks!

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Panhandle Sam January 10, 2009

I love the flavor of this garlic bread. It will hold it's own in a meal, yet is not overpowering and I love the fact that it only uses 3 ingredients! Thanks for sharing! This will accompany every Italian dinner in our house!

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Cor2416 December 30, 2008
3 Ingredient Garlic Bread