Thank you for sharing this simple, yet tasty recipe. I was very ill and my husband and daughter cooked this to accompany supper. Simple enough for a beginner cook to follow and produced very tasty garlic bread. Enjoyed by all!
This is easy and taste great. I didn't broil the bread but stacked the slices as if the bread was just sliced, covered in aluminum foil and baked in a 375 degree oven for 10 minutes. Mmmmm...good
A quick and easy bread that makes a tasty addition to any meal.
Very good garlic bread. So simple and easy to make, I will make it often. Everyone in the family really enjoyed it. Thanks Mizz Nezz.
What could be simplier yet packed with more garlicky goodness than this recipe? I too used more garlic and prepared this in a matter of minutes. Sometimes a recipe doesn't need all that added stuff. Simple and basic is sometimes best which certainly holds true for this recipe. Thank you so much Miss Nezz!
Simplicity at it's best. Wonderful combination of flavors. So easy to put together, and is ready in no time at all. A very simple recipe that makes a huge impression. A keeper for sure!
Could not be simpler or more tasty. I only made a half a loaf and used 6 cloves of crushed garlic. I did not melt the butter, just let it get room temp and mixed it with the half ton of garlic. YUMMM! Went very well with our lasagna.
Wonderful! I love the simplicity of this bread. Its what it is....garlic bread. I like that you can taste the bits of garlic and butter. Thank you so much for sharing.
Wonderful garlic flavor, and just what I was looking for in a garlic bread recipe; real garlic, not garlic salt and butter. I microplaned the garlic, and added a little bit of oregano. Thanks!
I love the flavor of this garlic bread. It will hold it's own in a meal, yet is not overpowering and I love the fact that it only uses 3 ingredients! Thanks for sharing! This will accompany every Italian dinner in our house!