3 Ingredient Cool Whip Cake Mix Cookies

kansashortcake's Note:

I remember making these growing up because they were so easy. If you don't over bake them they are very soft and chewy. You can use any flavor of cake mix, I usually use lemon, strawberry, or chocolate.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 16

• 1 (18 ¼ ounce) box cake mix
• 1 (8 ounce) container Cool Whip
• 1 egg
• confectioners' sugar (for rolling)

Directions:

1. Mix all ingredient together until moist, batter will be thick.
2. Form into small round balls. Batter will be sticky, easier to do if hands are wet with water.
3. Roll in confectioner's sugar.
4. Bake at 350 degrees for 10-12 minute.
5. Cool on pan a few minutes before removing.

Reviews

[Moorefuninok]

These are really wonderful when you use Duncan Hines Orange Supreme cake mix. It's sometimes hard to find but well worth it!!

[Shelbyville Cook]

I love these cookies, but have to keep my dog put away when I make them. She doesn't steal food often, but will steal these! She will hold it competely in her mouth and give me the look of "Cookie? What cookie? I don't know anything about a missing cookie." And she's covered in powdered sugar!

[TheGrumpyChef]

Oh, so very easy! Used a devil's food cake mix and put my 13 year old in charge! We have never had cookies like these before, and they are a big hit. Already, we are trying to decide which cake mix we will try next. Thanks for sharing. Made for PAC 2011.