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Showing 1-3 of 3
on March 04, 2004
I cannot believe that 3 simple ingredients taste THIS GOOD !!!! This cake whips together in a snap--I used Lukor's Sweet Chocolate and this cake turned out wonderfully--moist, light, and oh-so-delicious...I couldn't ask for anything easier or tastier...This is chocolate nirvana !! Thank you for this recipe !! Teresaperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2006
I LOVE this recipe. I vary the type of chocolate depending on who I'm serving. For chocolate lovers, it's half and half bittersweet/milk. For those less enamored with chocolate, it's all milk chocolate. For me, it's 100% bittersweet. I'm having great fun experimenting with various brands of chocolate. YUMMY. Because extra large eggs can be hard to find in my rural neck of the woods, I just use 7 large ones.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2006
Tried this cake today - thought it would be a good low-carb/low sugar dessert for my diabetic DH. I followed the recipe exactly, and the cake turned out extremely moist & dense -- but the chocolate was way too overpowering - almost bitter. Even DH, who is a sworn chocoholic said it was too much for him. If I were to try making this again, I would either add some sugar (or Splenda), or replace some of the semi-sweet chocolate with milk chocolate. -Marypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (85 g)
Servings Per Recipe: 8