3-In-1 Italian Style Dip

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READY IN: 30mins
Recipe by Banriona

This dip can be made ahead and refrigerated until ready to bake just before serving. Goes very well with a variety of crackers or bagel crisps.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Mix cheese, mayo and garlic in medium bowl until well blended. Spoon into 9" pie plate.
  2. Bake 10 minutes; stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections.
  3. Bake an additional 10 minutes. Serve hot from the oven with a variety of crackers.

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