3-In-1 Italian Style Dip

Submitted by Banriona

"This dip can be made ahead and refrigerated until ready to bake just before serving. Goes very well with a variety of crackers or bagel crisps."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 48 Tbsp
• Serves: 24

ingredients

• 8 ounces cream cheese, softened
• 8 ounces mozzarella cheese, shredded
• 1⁄3 cup mayonnaise
• 1 garlic clove
• 1⁄2 cup sun-dried tomato, oil packed, drained and chopped
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup roasted red pepper, drained and chopped

directions

1. Preheat oven to 350°F Mix cheese, mayo and garlic in medium bowl until well blended. Spoon into 9" pie plate.
2. Bake 10 minutes; stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections.
3. Bake an additional 10 minutes. Serve hot from the oven with a variety of crackers.