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    You are in: Home / Recipes / 3-In-1 Italian Dip Recipe
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    3-In-1 Italian Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2009

      Awesome dip! I was getting ready to post! We use reduced fat cream cheese and light mayo. Also use 3 cloves of garlic instead of 1. It is very easy and looks impressive! It was the first dip to go of many, at a recent party. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      Great idea to get the flavor of three different dips in one appetizer. I served this with toasted baguette slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      A very simple but awesome dip! I had trouble finding sun dried tomatoes so I halved cherry tomatoes and put them on top of the artichokes and red peppers. With just using the two toppings it was just enough for the dip. I think 1 cup of each would have been a bit to much for us. Also sprinkled some parmesan cheese blend shredded cheese on top since I didnt have the sun dried tomatoes. Will be making this again and use all three toppings! Thank you jovigirl for a great dip recipe.

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    Nutritional Facts for 3-In-1 Italian Dip

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 61
    73%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.7 mg
    6%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

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