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    You are in: Home / Recipes / 3-Hour Roast Recipe
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    3-Hour Roast

    3-Hour Roast. Photo by Charlotte J

    1/4 Photos of 3-Hour Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Rutecki Family's Note:

    It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.

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    Units: US | Metric


    1. 1
      Select any type of beef roast. Sprinkle it with one package of dry onion soup mix. No other seasoning is needed. Cover tightly with aluminum foil. Bake in 300 degree oven for 3 hours.

    Ratings & Reviews:

    • on January 31, 2012


      Only 2 ingredients for this simple recipe, but was it ever so tasty!! I also wrapped mine in aluminum foil and placed it on a pan for baking. As TeresaS says, the drippings ARE to die for. I will add this recipe to my Encore Cookbook. Made for Best of 2011 Cookbook Official Game

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    • on January 09, 2012


      This is an easy, delicious recipe! I was skeptical at first because I do not usually cook with soup mixes, but it was very flavorful and tender. I used a 2.5 lb. roast and roasted it with cut up potatoes, carrots, and whole red and golden beets-delicious, especially since my ingredients, including the roast were from local farms. I made this for Best of 2010 Tag-thanks for a great recipe!

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    • on May 02, 2010


      What a delicious roast. I do have to admit that my head hurts. I stopped using it after I retired. I'm a recipe follower. So with that in mind I had a little under 2 lb round tip roast that I got on sale. I used Lipton beefy onion soup mix. I wrapped in up in regular foil and put it in a pyrex pan. Good thing because it does drip. The drippings are to die for. I saved some for tomorrows dinner which is going to be french dips. My roast took 2 1/4 hrs to cook perfectly. This is so darn easy that it's should be illegal. I just had to make this after seeing the photo and review by Nimz. Boy was I not disappointed. This is going in my best of 2010 cookbook. Thanks for posting. :)

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    Read All Reviews (4)


    Nutritional Facts for 3-Hour Roast

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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