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    You are in: Home / Recipes / 3-Ginger Gingerbread Cake Recipe
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    3-Ginger Gingerbread Cake

    Average Rating:

     2 Total Reviews

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    • on December 27, 2009

      This was a terrific hit at Christmas Dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 06, 2010

      I made this for my dad's birthday and it was fantastic. The cake itself was nice and moist, and it was definitely gingery (though I actually added an extra tablespoon of powdered ginger because my dad loves it so much). The frosting was delicious, and I really liked it in combination with the ginger cake. I made a 3/4 recipe of the frosting, as it looked like it would make a lot, and it was (barely) enough to cover the whole cake thinly. I would probably just make a full recipe if I make it again. To decorate, I cut the candied ginger into thin slices and then used a tiny cookie cutter to cut little flowers to put on top. All in all, a great cake, everyone loved it.

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    Nutritional Facts for 3-Ginger Gingerbread Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 784.4
     
    Calories from Fat 389
    49%
    Total Fat 43.2 g
    66%
    Saturated Fat 18.4 g
    92%
    Cholesterol 137.7 mg
    45%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 0.9 g
    3%
    Sugars 63.1 g
    252%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    candied ginger

    Detailed Nutrition Values About Nutrition Info
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