3 Dragon’s Szechuan Steak

READY IN: 35mins
Recipe by Golden17

This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles.

Top Review by Debbie R.

Delicious. DH can't do spicy so I skipped the pepper flakes and hot chili sauce. I sprinkled cayenne pepper on my own serving. Also changed the following in the sauce to hold down sodium: 1 T. light soy sauce, 1/2 tsp. szechuan sauce, 2 T. dry sherry, heaping T. hoisin. I think this would be good with some roasted cashews or peanuts thrown on top. Thanks for a delicious recipe. The skirt steak turned out very tender and flavorful.

Ingredients Nutrition

Directions

  1. Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
  2. Thinly slice onion, dice celery and mince garlic.
  3. Combine all ingredients for sauce.
  4. Heat wok over high heat until almost smoking.
  5. Add pepper flakes if desired and oil.
  6. Cook beef ½ at a time until meat is medium, remove and set aside.
  7. Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
  8. Add sauce and cook for 1 – 2 minutes.
  9. Garnish with chopped green onion.

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