3 Corn Casserole Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I served this with goulash and it was perfect.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix butter, sour cream and egg.
  3. Stir in both corns.
  4. Blend in dry muffin mix and spoon into a well-greased casserole dish.
  5. Bake for one hour until puffed up, golden brown and crispy on top.

Reviews

(9)
Most Helpful

OH. MY. GOD. This is seriously good. It's not really bread, more like a lightly sweetened casserole or soufle but definitely YUMMY. I ate and ate. We had this with chili and I could not bring myself to put the chili on top of it or over it. It's just so good solo, like a side dish. Very rich, definitely not diet food.

Nado2003 July 31, 2008

Definitely a 5 star! Neighbors fixed this exact recipe and we loved it and was going to post it myself. :) Thank you for posting.

WiGal February 11, 2010

YUMSTERS!!! Just one change. Didn't have canned corn, so used about 12 ounces of frozen corn. YUMSTERS!!!

Sisty Gin March 10, 2009

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