3 Corn Casserole Bread

READY IN: 1hr 10mins
Recipe by Dancer^

I served this with goulash and it was perfect.

Top Review by Nado2003

OH. MY. GOD. This is seriously good. It's not really bread, more like a lightly sweetened casserole or soufle but definitely YUMMY. I ate and ate. We had this with chili and I could not bring myself to put the chili on top of it or over it. It's just so good solo, like a side dish. Very rich, definitely not diet food.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix butter, sour cream and egg.
  3. Stir in both corns.
  4. Blend in dry muffin mix and spoon into a well-greased casserole dish.
  5. Bake for one hour until puffed up, golden brown and crispy on top.

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