3 Corn Casserole

READY IN: 1hr 5mins
Recipe by Yanni

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

Top Review by mammamia #2

Have made this for years to rave reviews. I use 2 eggs, a whole pkg. of the Jiffy mix, and omit the cheese. I'll have to try with the cheese next time, but it is wonderful if you don't have cheese on hand.

Ingredients Nutrition

Directions

  1. In large bowl, mix together butter, sour cream and egg.
  2. Stir in cans of corn and corn muffin mix.
  3. Spoon mixture into buttered 2-quart casserole dish.
  4. Bake in preheated 375-degree oven, about 45 minutes.
  5. Remove from oven, add cheese, stir well.
  6. Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

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