3-Color Salad With Maple Vinaigrette

READY IN: 20mins
Recipe by Jessica K

This is again taken off the FoodNetwork for the Zaar Tour contest. I know but sorry i just don't know any Canadian recipes, but this sounds good!!

Top Review by Swiss Miss

I had to replace the snow peas with plain green salad as i couldn't find snow peas. But it was a delicious salad with a very good vinaigrette!

Ingredients Nutrition

Directions

  1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers.
  2. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
  3. Maple Vinaigrette:.
  4. Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

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