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    You are in: Home / Recipes / 3-Color Salad With Maple Vinaigrette Recipe
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    3-Color Salad With Maple Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Jessica K's Note:

    This is again taken off the FoodNetwork for the Zaar Tour contest. I know but sorry i just don't know any Canadian recipes, but this sounds good!!

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers.
    2. 2
      Mix together vegetables with Maple Vinaigrette and sunflower seeds.
    3. 3
      Maple Vinaigrette:.
    4. 4
      Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

    Ratings & Reviews:

    • on June 21, 2006

      45

      I had to replace the snow peas with plain green salad as i couldn't find snow peas. But it was a delicious salad with a very good vinaigrette!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3-Color Salad With Maple Vinaigrette

    Serving Size: 1 (820 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2126.3
     
    Calories from Fat 1426
    67%
    Total Fat 158.5 g
    243%
    Saturated Fat 19.6 g
    98%
    Cholesterol 0.0 mg
    0%
    Sodium 3421.7 mg
    142%
    Total Carbohydrate 172.0 g
    57%
    Dietary Fiber 12.8 g
    51%
    Sugars 137.1 g
    548%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    roasted peppers

    vinaigrette

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