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    You are in: Home / Recipes / 3 Cheesecake Recipe
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    3 Cheesecake

    Average Rating:

     1 Total Reviews

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    • on July 20, 2003

      This had a great flavor, and not too sweet. Being diabetic, I substituted Splenda. The only thing that threw me was it bubbled up and formed a "dome", kind of like a crust. That part was dark brown. I just peeled that off and threw it in the trash. What was left underneath looked perfect, and tasted great.

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    Nutritional Facts for 3 Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 243
    62%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 184.7 mg
    61%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.1 g
    68%
    Protein 13.4 g
    26%
    Detailed Nutrition Values About Nutrition Info
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