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    You are in: Home / Recipes / 3 Cheesecake Recipe
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    3 Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Steve_G's Note:

    Here's a 3-cheese cheesecake recipe that I pulled off the web in response to a request on the discussion board. Looks good (I've added notes in parens)

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    Serves: 12


    ten inc ...

    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Prepare a 10-inch springform pan by wrapping it with a layer of heavy duty alum foil.
    3. 3
      (I would grease the pan, put a round of parchment on the bottom and flour the sides) Cream together ricotta cheese, cream cheese and sugar until smooth (could use a food processor to really smooth out the ricotta).
    4. 4
      Mix in the eggs one at a time.
    5. 5
      Add flour one tablespoon at a time, mixing well.
    6. 6
      Stir in the sour cream and vanilla.
    7. 7
      (I would be sure to mix things slowly and have all ingredients up to room temperature. Don't beat any air into the mixture and be sure it's really smooth when done).
    8. 8
      Pour mixture into pan.
    9. 9
      Place cheesecake in a large rectangular pan filled with 2 inches of hot water.
    10. 10
      Carefully put into preheated oven.
    11. 11
      Bake for 90 minutes.
    12. 12
      After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
    13. 13
      Cool on counter for at-least 60 minutes (until room temp) and then refrigerate.
    14. 14
      Serve when thoroughly chilled (overnight).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on July 20, 2003


      This had a great flavor, and not too sweet. Being diabetic, I substituted Splenda. The only thing that threw me was it bubbled up and formed a "dome", kind of like a crust. That part was dark brown. I just peeled that off and threw it in the trash. What was left underneath looked perfect, and tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 3 Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.8
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 16.3 g
    Cholesterol 184.7 mg
    Sodium 204.9 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.1 g
    Sugars 17.1 g
    Protein 13.4 g

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