3 Cheese Turkey Casserole
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 1/2 Quarts
- Serves:
- 6
ingredients
- 1 tablespoon butter
- 2 carrots, cut in 1/2-inch pieces
- 1⁄2 sweet onion, diced
- 1 stalk celery, diced
- 8 ounces sliced mushrooms
- 2 cups turkey breast, cooked and diced
- 8 ounces rotini noodles
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup ricotta cheese
- 1⁄2 cup shredded fresh parmesan cheese
- 1⁄2 cup plain breadcrumbs
- 3⁄4 cup frozen peas, thawed
directions
- In large pot, cook rotini noodles according to directions, making sure not to overcook.
- In large skillet, heat butter over medium-low heat and add onions, celery and carrots. After Vegetables start to soften (5 minutes), add mushrooms and cook an additional 5 minutes.
- While vegetables cook, combine 2 types of soup and ricotta cheese in a small bowl.
- To vegetable in skillet, add peas, turkey, and cooked rotini. Stir in soup mixture.
- Pour casserole into a 2-quart baking dish, sprinkling Parmesan and breadcrumbs on top.
- Bake at 350 degrees for 30 minutes, or until hot and bubbly and breadcrumbs are golden brown.
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RECIPE SUBMITTED BY
<p>I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers. <br /> <br />My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!) <br /> <br />My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!</p>