2 Reviews

Since we have a small household, I cut the recipe in half and made just one lasagna...but now I wish I had gone ahead and made a second one! :) I used a no-salt-added, organic marinara, ricotta instead of cottage cheese, and instead of marjoram (had none in the house) used basil. Also, I ended up with three layers instead of four (the coverage per layer seemed better when divided up into thirds). Wonderful flavor! I might add some garlic next time, just because we love garlic, but otherwise wouldn't change a thing. Thanks for posting!

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Lynne the Pirate Queen January 18, 2009

This was a hit at my family's Christmas dinner. None of them are vegitarian and my dad is quite the meat and potatoes man; even HE enjoyed it! It makes alot for a small family (or for one person if you're single like me), but you can freeze and several good meals out it! WONDERFUL!

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Damian327 January 07, 2008
3 Cheese Spinach Lasagna With Tofu