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    You are in: Home / Recipes / 3 Cheese Spinach Lasagna With Tofu Recipe
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    3 Cheese Spinach Lasagna With Tofu

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    2 Total Reviews

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    • on January 18, 2009

      Since we have a small household, I cut the recipe in half and made just one lasagna...but now I wish I had gone ahead and made a second one! :) I used a no-salt-added, organic marinara, ricotta instead of cottage cheese, and instead of marjoram (had none in the house) used basil. Also, I ended up with three layers instead of four (the coverage per layer seemed better when divided up into thirds). Wonderful flavor! I might add some garlic next time, just because we love garlic, but otherwise wouldn't change a thing. Thanks for posting!

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    • on January 07, 2008

      This was a hit at my family's Christmas dinner. None of them are vegitarian and my dad is quite the meat and potatoes man; even HE enjoyed it! It makes alot for a small family (or for one person if you're single like me), but you can freeze and several good meals out it! WONDERFUL!

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    Nutritional Facts for 3 Cheese Spinach Lasagna With Tofu

    Serving Size: 1 (439 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 575.1
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 10.0 g
    Cholesterol 52.2 mg
    Sodium 1720.9 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 4.6 g
    Sugars 15.1 g
    Protein 37.7 g


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