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Added December 16, 2004 | Recipe #106244
Showing 1-2 of 2
on January 18, 2009
Since we have a small household, I cut the recipe in half and made just one lasagna...but now I wish I had gone ahead and made a second one! :) I used a no-salt-added, organic marinara, ricotta instead of cottage cheese, and instead of marjoram (had none in the house) used basil. Also, I ended up with three layers instead of four (the coverage per layer seemed better when divided up into thirds). Wonderful flavor! I might add some garlic next time, just because we love garlic, but otherwise wouldn't change a thing. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2008
This was a hit at my family's Christmas dinner. None of them are vegitarian and my dad is quite the meat and potatoes man; even HE enjoyed it! It makes alot for a small family (or for one person if you're single like me), but you can freeze and several good meals out it! WONDERFUL!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (439 g)
Servings Per Recipe: 10