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    You are in: Home / Recipes / 3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo Recipe
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    3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Manami's Note:

    Flavors of Mexico! Mexican culture is a colorful, mosaic of music, art, dance, food & belief.Classic Mexican cuisine draws from a rich medley of influences.Here's hoping you will enjoy this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    BLACK BEAN SAUCE

    MANGO PICO DE GALLO

    STUFFED POBLANOS

    Directions:

    1. 1
      BLACK BEAN SAUCE:.
    2. 2
      Saute onion with garlic.
    3. 3
      Add black beans, chipotle and heavy cream to the sauteed onions & garlic.
    4. 4
      Blend until smooth; set aside.
    5. 5
      MANGO PICO DE GALLO:.
    6. 6
      Cut mangoes and the rest of the ingredients into small cubes.
    7. 7
      Dress with lemon juice, olive oil, salt & pepper.
    8. 8
      Set aside.
    9. 9
      STUFFED POBLANOS:.
    10. 10
      Roast and peel the poblanos.
    11. 11
      Shred cheeses and stuff poblanos.
    12. 12
      Warm up in the oven, at 250ºF, until cheeses start to melt.
    13. 13
      Serve with black bean sauce and mango pico de gallo.

    Ratings & Reviews:

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    Nutritional Facts for 3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.9
     
    Calories from Fat 519
    66%
    Total Fat 57.6 g
    88%
    Saturated Fat 27.5 g
    137%
    Cholesterol 136.3 mg
    45%
    Sodium 944.2 mg
    39%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 9.7 g
    38%
    Sugars 21.4 g
    85%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    chipotle paste

    cuajada cheese

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