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This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features a "secret ingredient" - cream of mushroom soup.
- Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
- Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
- RECIPE TIPS:.
- Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
- Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.