3-Cheese Pasta Bake
photo by ElizabethKnicely
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package shredded monterey jack cheese (about 2 cups)
- 1⁄3 cup grated parmesan cheese
- 1 cup milk
- 1⁄4 teaspoon ground black pepper
- 3 cups rotini pasta, cooked and drained (about 4 cups)
directions
- Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
- Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
-
RECIPE TIPS:
- Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
- Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.