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fantastic!! since it's just me and the 3 yo dd tonight for dinner, i made the recipe as written but added a can of chicken, used evaporated milk and divided the mixture into to smaller casserole dishes. one for us to eat tonight and one to take over to my dad tomorrow. my dd loved this, she thought it was so creamy! i'll add this to my keepers! thanks!
Update Oct /08 We have made this dish several times now and always enjoy it. Tonight, I added bite-size cooked chicken breast and it was good too. Nov/07 This is a nice simple dish and super easy to put together. My personal preference would be to add a touch of garlic. We will make this again.
We liekd this but no one loved this. I followed the recipe as written other then I used crem of chicken soup instead of mushroom because that is all I had. For us, this wasn't cheesy enough, it didn't have much of a flavor. I'm sure there are others that would love this but it just didn't work for us.
You're right about this one, good stuff!!! The last minutes this was cooking, I added more cheese and pepper and put it back in the over uncovered. Just to give it a cheesy crust. Served it with broccoli, what a great weekday meal! Thanks Leezah
Wow!!!!!!!!!!!!!!!!!!!!!!! Talk about one of the best comfort dishes I have ever had.. and the best part was very little prep time just just add and put in oven and bake. Thnx again for a wonderful quick recipe
I made this last night and we all thought it was good. I used cream of chicken soup since it was all I had. It was a very creamy and definitely cheesy experience. Thanks!
So easy! Great with salad and bread. Kids enjoyed this a lot. Thanks Leezah.
Yummy! Made this last night and is delicious. Everyone loved it. I added some steamed broccoli. Thanks!
Oh, this was so good! I served it with chicken parmigiana. Three out of four ate it up so that makes it a winner in this house. Thanks for the great dish.
Yum! Had this tonight with steaks and salad. It was good without being too cheesy. The only change I made was to use cream of chicken soup because that was all I had. I'll be making this again.