3 Cheese Macaroni

Submitted by RockinChef

"When I made this for the first time I had absolutely no idea what I was doing. The only reason why I even tried to made this mac n' cheese was because I had just watch 30 minute meals on the food network and saw Racheal Ray making mac n' cheese and decided that I wanted to make it too. It turned out great though, and I hope that you will try it. Enjoy!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb your favorite pasta, boiled to al dente, and drained but not rinsed
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons olive oil
• 4 tablespoons all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 teaspoon fresh cracked black pepper or 1/2 teaspoon cayenne pepper
• 1 (12 ounce) can evaporated milk
• 1 1⁄4 cups milk
• 1 cup grated mozzarella cheese
• 1⁄2 cup grated sharp cheddar cheese, plus 1/2 cup for top of mac n' cheese
• 1⁄2 cup grated monterey jack cheese

directions

1. Read all directions before cooking.
2. Preheat oven to 350F, and grease and cake pan.
3. In a medium saucepan butter or margarine in oil.
4. Add flour and cook for about 5 minutes over low heat, stirring occasionally.
5. Add salt, pepper, evaporated milk, and regular milk.
6. Bring to a boil over medium heat.
7. Stir in cheese and remove from heat.
8. Stir in pasta.
9. Pour into greased cake pan and top with 1/2 cup sharp cheese.
10. Bake for 15 minutes.
11. Optional: Turn on broiler and brown the top of the cheese.