3 Cheese & Crab Quesadillas

READY IN: 13mins
Recipe by Caroline Cooks

Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

Top Review by Julie F

Very good and easy! I just put the ingredients together on the tortilla, without the sauce, then used the cocktail sauce for dipping once the quesadilla was cooked. I was surprised how much I enjoyed the cocktail sauce with this. Thought I might prefer it plain, but that wasn't the case.

Ingredients Nutrition


  1. Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
  2. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
  3. Top with remaining tortillas.
  4. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
  5. Add one quesadilla; cook for 2 minutes on each side or until golden brown.
  6. Repeat.
  7. Cut each into eight wedges.
  8. Serve with cocktail sauce for dipping.

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