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Very good and easy! I just put the ingredients together on the tortilla, without the sauce, then used the cocktail sauce for dipping once the quesadilla was cooked. I was surprised how much I enjoyed the cocktail sauce with this. Thought I might prefer it plain, but that wasn't the case.

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Julie F November 05, 2010

These were good. A little too gooey. I had a problem with sauce and cheese oozing out. Husband LOVED them, to me they were okay. Maybe with the sauce on side next time. Thanks for posting.

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Vicki in CT July 05, 2007

YUMMY!!YUMMY!!YUMMY!!I fixed this for supper tonight. Everyone love it. I served the cocktail sauce on the side. This is so easy to make, especially when you are in a rush to fix a meal. Thanks, Caroline for sharing this great recipe!! I will be making this again & again & again!!

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carolinesdw May 09, 2007

Excellent recipe. I did leave out the seafood cocktail sauce and had it on the side. We really enjoyed this. Thanks Caroline for a great easy recipe.

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~Nimz~ April 12, 2007

Very good! I used whole wheat tortillas and think next time I may try leaving the cocktail sauce out of the filling and just serve as a condiment. Thanks, Caroline, for sharing your recipe!

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GaylaJ August 27, 2005
3 Cheese & Crab Quesadillas