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    You are in: Home / Recipes / 3 Cheese & Crab Quesadillas Recipe
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    3 Cheese & Crab Quesadillas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 05, 2010

      Very good and easy! I just put the ingredients together on the tortilla, without the sauce, then used the cocktail sauce for dipping once the quesadilla was cooked. I was surprised how much I enjoyed the cocktail sauce with this. Thought I might prefer it plain, but that wasn't the case.

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    • on July 05, 2007

      These were good. A little too gooey. I had a problem with sauce and cheese oozing out. Husband LOVED them, to me they were okay. Maybe with the sauce on side next time. Thanks for posting.

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    • on May 09, 2007

      YUMMY!!YUMMY!!YUMMY!!I fixed this for supper tonight. Everyone love it. I served the cocktail sauce on the side. This is so easy to make, especially when you are in a rush to fix a meal. Thanks, Caroline for sharing this great recipe!! I will be making this again & again & again!!

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    • on April 12, 2007

      Excellent recipe. I did leave out the seafood cocktail sauce and had it on the side. We really enjoyed this. Thanks Caroline for a great easy recipe.

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    • on August 27, 2005

      Very good! I used whole wheat tortillas and think next time I may try leaving the cocktail sauce out of the filling and just serve as a condiment. Thanks, Caroline, for sharing your recipe!

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    Nutritional Facts for 3 Cheese & Crab Quesadillas

    Serving Size: 1 (26 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 251
    80%
    Total Fat 27.9 g
    42%
    Saturated Fat 17.5 g
    87%
    Cholesterol 81.5 mg
    27%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    crabmeat

    seafood cocktail sauce

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