Total Time
13mins
Prep 5 mins
Cook 8 mins

Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

Ingredients Nutrition

Directions

  1. Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
  2. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
  3. Top with remaining tortillas.
  4. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
  5. Add one quesadilla; cook for 2 minutes on each side or until golden brown.
  6. Repeat.
  7. Cut each into eight wedges.
  8. Serve with cocktail sauce for dipping.
Most Helpful

5 5

Very good and easy! I just put the ingredients together on the tortilla, without the sauce, then used the cocktail sauce for dipping once the quesadilla was cooked. I was surprised how much I enjoyed the cocktail sauce with this. Thought I might prefer it plain, but that wasn't the case.

4 5

These were good. A little too gooey. I had a problem with sauce and cheese oozing out. Husband LOVED them, to me they were okay. Maybe with the sauce on side next time. Thanks for posting.

5 5

YUMMY!!YUMMY!!YUMMY!!I fixed this for supper tonight. Everyone love it. I served the cocktail sauce on the side. This is so easy to make, especially when you are in a rush to fix a meal. Thanks, Caroline for sharing this great recipe!! I will be making this again & again & again!!