3 Cheese Chicken Spinach Pasta Bake

Total Time
Prep 30 mins
Cook 30 mins

Another recipe from a local cooking show. I made this and it went together very quickly and has a wonderful combination of flavors. Even the picky kid who doesn't like spinach ate 2 helpings.

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain.
  2. Preheat oven to 425 degrees.
  3. Heat olive oil in large skillet over medium high heat.
  4. Cook mushrooms, onion and bell pepper until tender.
  5. Add spinach, oregano, and pepper.
  6. Mix well.
  7. Remove from heat.
  8. In a large bowl combine pasta, chicken, spinach mushroom mixture, soup, milk, 3/4 cup cheddar cheese, 1/4 cup parmesan cheese and mix well. Salt and pepper to taste.
  9. Coat a 9 x 13 inch baking dish with nonstick cooking spray.
  10. Pour chicken pasta mixture into baking dish. Sprinkle with remaining cheese.
  11. Bake in preheated oven for about 25 minutes or until bubbly and lightly browned.


Most Helpful

This was pretty good, although I would've liked to have put a bit more pasta in this. It seemed like the dish mostly consisted of vegetables and cheese with a few stray pasta pieces floating around within the mixture. Also, as I was eating it I felt like topping the dish with warm marinara sauce would've brought the flavors to a whole new level. Thanks for posting this!

rpgaymer December 28, 2012

Delicious! Really enjoyed this one dish meal. I think red pepper would be great in this, too! Made for Football Pool 2011. Pamela

pamela t. November 14, 2011

This was very tasty, once I added enough salt to it (and I am definitely not a salt person)! I think the combo of pasta and spinach just soaked up the salt. Be sure to taste test before baking. I also used ricotta cheese instead of cottage, and I added garlic powder seasoning as well. I used half the amount of mushrooms, and it still turned out great. I used 1.5 lbs of chicken, cooked in my crockpot for 3 hrs on high (shred directly in crock pot - super easy). Will definitely make again!

Laura Ham April 10, 2011

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