Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 3 Cheese Chicken Penne Recipe
    Lost? Site Map

    3 Cheese Chicken Penne

    3 Cheese Chicken Penne. Photo by Shawn C

    1/3 Photos of 3 Cheese Chicken Penne

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Shawn C's Note:

    Going off of applebee's dish, decided to try my own version at home. This is made with a jarred alfredo sauce for quick meals, but of course homemade is always better. Feel free to use your favorite alfredo! For really quick meal use the precooked chicken slices you can find in the freezer section at your grocer freezer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bruscetta

    chicken

    sauce

    Directions:

    1. 1
      2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
    2. 2
      start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
    3. 3
      heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
    4. 4
      meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
    5. 5
      empty jar of alfredo sauce into skillet and add drained cooked pasta.
    6. 6
      chicken is done. slice thick or thin and add to the skillet mix altogether.
    7. 7
      heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
    8. 8
      serve in pasta dishes and top with bruscetta mix
    9. 9
      along with some garlic bread or sticks this is a great meal!

    Ratings & Reviews:

    • on September 11, 2011

      45

      My daughter loved this! Not sure how but my husband thought it was a teeny bit too much sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 3 Cheese Chicken Penne

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.2
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.8 g
    54%
    Cholesterol 106.1 mg
    35%
    Sodium 651.6 mg
    27%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.6 g
    6%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    roasted garlic alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites