Total Time
Prep 15 mins
Cook 25 mins

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In a large bowl, mix together the cream cheese and sour cream until it is smooth.
  3. Stir in cumin, salt and pepper.
  4. Add the chicken, 1 cup Monterey Jack cheese and the cheddar cheese.
  5. Dip the tortillas in the enchilada sauce to lightly coat.
  6. Place some of the mixture in the center of the tortillas; roll.
  7. Place the tortillas seam side down in a lightly greased 13x9 pan.
  8. Cover with the remaining sauce.
  9. Bake for 25 minutes.
  10. Sprinkle the remaining cheese and bake for 3 more minutes.
Most Helpful

this was soo yummy. everyone liked it at my house which is a great feat.

cttnjss November 07, 2011

Excellent chicken enchiladas - I have made these several tiimes - they freeze very well too.

Chicken Queen January 25, 2010

I've been looking for a favorite chicken enchilada recipe and I think I may have found it. My husband liked it too.

Kaykwilts May 02, 2008