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    You are in: Home / Recipes / 3 Cheese & Beef Stuffed Shells Recipe
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    3 Cheese & Beef Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Jen's Kitchen's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Cook and drain pasta shells as directed. (For best results, cook the pasta just until al dente (still slightly firm). This will make them easier to stuff and they won't overcook.).
    2. 2
      In 10-inch skillet, cook ground beef for 5 to 7 minutes, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
    3. 3
      In large bowl, mix pasta sauce and water. Pour 1 cup of the sauce in the buttom of an ungreased 13x9 glass baking dish. In a medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon a heaping tablespoon of the mixture into each shell. Arrange shells over sauce in baking dish. Pour remaining sauce over shells. Cover with foil.
    4. 4
      Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining Italian cheese. Bake 10 minutes longer, or until cheese is melted. Sprinkle with parlsey for presentation.

    Ratings & Reviews:

    • on June 21, 2013

      35

    • on June 05, 2011

      55

      been making this recipe for years. only thing i do different is not add the water to the sauce and use more sauce cause i like more sauce then the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      Wow- these were really good. I didn't read the directions before mixing everything together so I put the pasta sauce in with the beef/cheese mixture. It was still really good, I just got more shells this way. My kids were putting them in the microwave as I was filling them, saying "these are really good mom" :) I am going to add these to my OAMC cooking session. I forgot to add the egg when making these and didn't add the parsley at the end as I'm not crazy about it. Will be making more often. Thanks Jen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for 3 Cheese & Beef Stuffed Shells

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 236
    64%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.8 g
    59%
    Cholesterol 102.3 mg
    34%
    Sodium 661.9 mg
    27%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.2 g
    40%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    jumbo pasta shells

    Italian cheese blend

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