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This makes a nice, quick, meatless pasta dish. The recipe relies heavily on the quality and flavor of your sauce. I seasoned mine with basil, oregano, thyme and garlic. It probably could use an extra 1 cup or so of sauce.... especially if you like saucy pasta. I wouldn't say it "dried out," but it was a little light on the sauce. Thanx for a quick and easy meal!
Not bad, a lot like lasagna. Needs additional sauce when you go to eat it as it dries out in the oven. I'd also add a browned ground meat layer (like lasagna) or italian sausage and other lasagna elements to make it more interesting to eat.