3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi)

Total Time
50mins
Prep 15 mins
Cook 35 mins

Wow, Italian comfort food with fontina, parmigiano and provolone cheese. Even my meat & potato loving DS stops dead in his tracks for this! The original recipe from Barrilla omitted any directions for the salt and pepper.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and bring a large pot of water to a boil.
  2. Cook pasta 5 to 6 minutes, drain, place in large bowl and toss with melted butter. (IMPORTANT NOTE: If you use a different type or brand of pasta, cook 2 minutes less than time specified on the box).
  3. Add half of all cheeses to the pasta.
  4. Combine eggs, half & half, salt and pepper in a small bowl and mix well.
  5. Add mixture to pasta and mix well.
  6. Pour half of pasta mixture into baking dish.
  7. Sprinkle with half of remaining cheese.
  8. Add remaining pasta, and top with remaining cheese.
  9. Bake at 350 degrees for 35 minutes or until bubbling around the edges.

Reviews

(1)
Most Helpful

Died and went to cheese heaven!

Mareesme August 09, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a