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Really cheesy and good. Almost too much cheese as written, though (maybe a typo?). I used 6 oz of each of the cheeses listed and that was plenty. I only cooked the asparagus for 3 - 4 minutes before placing in the oven. Ten minutes would make the asparagus too soft and mushy. Thanx for posting this!

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*Parsley* April 16, 2013

Made it exactly as directed. Might cut back just slightly on the amount of cheese (just a bit too much) but the overall taste was great. Great Sunday dinner addition!

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Sharon the Rocket September 18, 2005

I thought it called for too much cheese but made as directed and we all enjoyed it immensely. Don't have Brie often and that was a ncie addition to the asparagus.

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calebmartin71 September 16, 2005
3 Cheese Asparagus