Really cheesy and good. Almost too much cheese as written, though (maybe a typo?). I used 6 oz of each of the cheeses listed and that was plenty. I only cooked the asparagus for 3 - 4 minutes before placing in the oven. Ten minutes would make the asparagus too soft and mushy. Thanx for posting this!
Made it exactly as directed. Might cut back just slightly on the amount of cheese (just a bit too much) but the overall taste was great. Great Sunday dinner addition!
I thought it called for too much cheese but made as directed and we all enjoyed it immensely. Don't have Brie often and that was a ncie addition to the asparagus.