3 Cheese Asparagus

"This recipe was on the bunch of asparagus I bought. I bought the cheeses right there and made it that evening and it was delicious! I normally make with parmesan and this was a great change!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Cut off bases on Asparagus and boil in water in sauce pan for 10 minutes.
  • Pre-heat oven to 400.
  • Cover cookie sheet or 9 x 11 pan with aluminum foil, lie Asparagus stalks on foil - season with pepper.
  • Cover with slices of Brie, season with pepper.
  • Cover Brie with diced cheddar, season with pepper.
  • Cover Cheddar with grated mozzarella, season again.
  • Place pan in oven for 10 minutes or until cheese is melted. Turn oven setting to broil and leave in for a few minutes until cheese is beginning to brown, around 5 minutes.
  • Serve hot.

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Reviews

  1. Really cheesy and good. Almost too much cheese as written, though (maybe a typo?). I used 6 oz of each of the cheeses listed and that was plenty. I only cooked the asparagus for 3 - 4 minutes before placing in the oven. Ten minutes would make the asparagus too soft and mushy. Thanx for posting this!
     
  2. Made it exactly as directed. Might cut back just slightly on the amount of cheese (just a bit too much) but the overall taste was great. Great Sunday dinner addition!
     
  3. I thought it called for too much cheese but made as directed and we all enjoyed it immensely. Don't have Brie often and that was a ncie addition to the asparagus.
     
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RECIPE SUBMITTED BY

I'm happily married and have two boys (age 9 and 14 months) and a 1 month old little girl! I am a basketball fanatic, love to travel and love the oregon coast. I love classical music and when I cook, it's always Vivaldi (the only composer I don't like is Beethoven) I love making new recipes all the time now and enjoy learning about the people who posted them. Thanks in advance for any recipe I try of yours!
 
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