Prep 10 mins
Cook 0 mins
Easy and good on a chilly weeknight
- 1 (14 ounce) can chili without beans
- 1 (10 ounce) can bean with bacon soup
- 1 (10 ounce) can tomato soup
- 1 (9 ounce) bag corn chips
- Blend chili with soups and stir until heated about 10 min Serve over corn chips.