Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 3 C Bread Recipe
    Lost? Site Map

    3 C Bread

    3 C Bread. Photo by mianbao

    1/2 Photos of 3 C Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    YungB's Note:

    This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients.
    2. 2
      In a small bowl, combine the eggs, milk and oil.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in the carrots, coconut, cherries, raisins and pecans.
    5. 5
      Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
    6. 6
      Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

    Ratings & Reviews:

    • on March 22, 2013

      55

      This is a very nice old-fashioned quick bread. It isn't as sweet as I expected (not a bad thing), though that may be because I used unsweetened shredded coconut. It seems to me that most flaked coconut is sweetened. I think that may add to the sweetness somewhat. Anyway, I'm quite happy with this. One thing to remember with breads like this is to let them stand overnight in order to give the flavors time to meld. They are not as good eaten soon after baking! Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 3 C Bread

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1114.0
     
    Calories from Fat 465
    41%
    Total Fat 51.6 g
    79%
    Saturated Fat 14.8 g
    74%
    Cholesterol 143.7 mg
    47%
    Sodium 903.4 mg
    37%
    Total Carbohydrate 151.0 g
    50%
    Dietary Fiber 9.3 g
    37%
    Sugars 76.2 g
    305%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    candied cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites