Total Time
Prep 5 mins
Cook 50 mins

I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make.

Ingredients Nutrition


  1. Mix sugar and cornstarch. Add berries and gently toss.
  2. Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
  3. Bake at 375ºfor 25 minutes. Remove foil from edges and bake 20-30 minutes more.