Prep 5 mins
Cook 50 mins
I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make.
- 1 cup strawberry, sliced
- 1⁄2 cup sugar
- 3 tablespoons cornstarch
- 2 cups raspberries
- 1 1⁄2 cups blueberries
- 1 (9 inch) double crust pie crusts
- Mix sugar and cornstarch. Add berries and gently toss.
- Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
- Bake at 375ºfor 25 minutes. Remove foil from edges and bake 20-30 minutes more.