3-Bean Vegetarian Chili (Goya Beans)

Total Time
15mins
Prep 5 mins
Cook 10 mins

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef.

Ingredients Nutrition

Directions

  1. Rinse and drain all the beans-- but don't rinse/drain the tomatoes.
  2. Combine tomatoes, salsa, beans, and spices in a large saucepan, mix well.
  3. Bring to boil. Reduce heat to medium-low, simmer 10 minutes stirring occasionally.
  4. Serve topped with the topping, or with your own if you like.

Reviews

(2)
Most Helpful

Delicious and easy! I added a dash of cayenne pepper with the other seasonings and used the topping suggestions. Thanks for sharing!

Starrynews December 10, 2009

Easy, fast, and tastes good.

Lisa A. February 05, 2016

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