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    You are in: Home / Recipes / 3 Bean Vegetarian Chili Recipe
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    3 Bean Vegetarian Chili

    3 Bean Vegetarian Chili. Photo by PaulaG

    1/1 Photo of 3 Bean Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    PaulaG's Note:

    No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. It freezes and reheats well.

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    Units: US | Metric

    Chunky Avocado Salsa


    1. 1
      In a large skillet warm a small amount of olive oil. Add in onion through garlic and cook until crisp tender. Transfer vegetables to a crock pot.
    2. 2
      Add in vegetable stock through sugar. Season with salt and pepper, stir, cover and cook for 4 to 6 hours.
    3. 3
      About 30 minutes before serving time preheat oven to 425 degrees. Lightly brush both sides of corn tortillas with olive oil, stack and cut into 6 wedges. Scatter in a single layer on a couple of large cookie sheets. Place in preheated oven and bake, stirring one or twice, until golden and crisp. Remove from oven and cool slightly.
    4. 4
      In a medium size bowl combine the salsa ingredients. Season with salt and pepper to taste and drizzle with a small amount of lemon juice. Please note that the lemon juice will help to keep the avocado from oxidizing.
    5. 5
      When ready to serve, place several baked tortilla chips around the rim of a shallow bowl, spoon in chili, sprinkle on grated cheese and top with a generous serving of avocado salsa. Enjoy.

    Ratings & Reviews:

    • on November 07, 2010


      Our hands-down favourite contest entry! Besides being dead easy to make, with excellent instructions, I got to use my crockpot and made a terrific-tasting, healthy meal for my family, that we all enjoyed. The chili was well-flavoured and hearty and, served with the freshly-baked tortilla chips and toppings, truly delicious. Having made a couple of other contest entries before this one, that didn't go over so well, the family was not thrilled with the idea of beans for dinner. Well, this recipe will be made over and over again as no one could fault it in any way (and I'm including 3 sometimes-fussy kids in this review). Thank you for making dinner delightful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 3 Bean Vegetarian Chili

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.9 g
    Cholesterol 14.8 mg
    Sodium 359.1 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 15.4 g
    Sugars 4.9 g
    Protein 17.5 g

    The following items or measurements are not included:

    vegetable stock

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