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Prep Time:
Cook Time:
20 mins
12 hrs
I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always use green peppers because some family members refuse to eat them. Recipe is great with or without them. The salad actually starts to taste better the longer it sits in the dressing.
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Servings:
Units: US | Metric
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Serving Size: 1 (201 g)
Servings Per Recipe: 8
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