3 Bean Salad

"A cold, refreshing, salad that's quick and easy."
 
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Ready In:
20mins
Ingredients:
10
Serves:
8
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ingredients

  • 15 12 ounces canned green beans, drained
  • 15 12 ounces canned yellow wax beans, drained
  • 15 12 ounces red kidney beans, drained and rinsed
  • 1 small green pepper, chopped fine
  • 1 small chopped onion
  • 34 cup sugar
  • 23 cup white vinegar
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 13 cup vegetable oil
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directions

  • Place beans, pepper and onions in a large bowl.
  • Place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.
  • Pour over vegetables and stir to combine.
  • Regrigerate 8 hours or longer before serving.

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Reviews

  1. Spot on!
     
  2. Excellent! Super easy to make, absolutely delicious and a definite keeper! Thanks! Cathy ♥
     
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RECIPE SUBMITTED BY

I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.
 
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