3 Bean Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 15 1⁄2 ounces canned green beans, drained
- 15 1⁄2 ounces canned yellow wax beans, drained
- 15 1⁄2 ounces red kidney beans, drained and rinsed
- 1 small green pepper, chopped fine
- 1 small chopped onion
- 3⁄4 cup sugar
- 2⁄3 cup white vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup vegetable oil
directions
- Place beans, pepper and onions in a large bowl.
- Place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.
- Pour over vegetables and stir to combine.
- Regrigerate 8 hours or longer before serving.
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RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.