3-Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (14 1/2 ounce) can cut green beans (the original recipe calls for about 1 lb of fresh, so whatever you like)
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- 1⁄4 cup red wine vinegar
- 1⁄2 cup extra virgin olive oil
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed (chick-peas)
- 1⁄4 teaspoon dried parsley (more or less for taste)
- 1⁄4 teaspoon salt and pepper (more or less for taste)
directions
- In medium bowl combine mustard, vinegar and sugar.
- Whisk in olive oil.
- Add kidney beans, chick peas, and green beans (if you are using fresh they need to be steamed).
- Add parsley, salt and pepper.
- Toss throughly.
- Enjoy!
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RECIPE SUBMITTED BY
I'm Tasha, I live in Ohio. I have a 4yr old and and wonderful boyfriend. I work part time as a medical assitant.