Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe from one of Rachel Ray's cookbooks. It became a regular side in my family. Yum-o, LOL. I revised it SLIGHTLY.

Ingredients Nutrition

Directions

  1. In medium bowl combine mustard, vinegar and sugar.
  2. Whisk in olive oil.
  3. Add kidney beans, chick peas, and green beans (if you are using fresh they need to be steamed).
  4. Add parsley, salt and pepper.
  5. Toss throughly.
  6. Enjoy!

Reviews

(1)
Most Helpful

Mmmm. Very good, MsTasha. Enjoy making 3-bean salads throughout the year. Easy and quick. Thnx for posting your recipe.

Darkhunter October 21, 2009

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