Total Time
5mins
Prep 0 mins
Cook 5 mins

This is a very delicious and easy dip! From one of my church cookbooks. Serve with tortilla chips and/or fresh cut up vegetables.

Directions

  1. Melt hot pepper jack cheese.
  2. Add 1/2 to 3/4 c spinach, lightly steamed.
  3. Add 1/4 c pimentos.
  4. Stir ingredients together.
  5. Serve hot.

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