Total Time
45mins
Prep 25 mins
Cook 20 mins

This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.

Ingredients Nutrition

Directions

  1. Mix vinegar, soy sauce and sugar together until dissolved.
  2. In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
  3. Add garlic, ginger, and saute until fragrant, about 45 seconds.
  4. Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
  5. Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.

Reviews

(1)
Most Helpful

They serve this on mashed potatoes at the Walnut Room in Chicago--it is SO GOOD! Thank you SO MUCH for posting---I will be definitely trying this at home, but alas, w/o the walnut paneling and chandeliers! :(

Sheepie87 August 01, 2007

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