3-2-1 Shrimp

READY IN: 45mins
Recipe by crazycookinmama

This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.

Top Review by Sheepie87

They serve this on mashed potatoes at the Walnut Room in Chicago--it is SO GOOD! Thank you SO MUCH for posting---I will be definitely trying this at home, but alas, w/o the walnut paneling and chandeliers! :(

Ingredients Nutrition


  1. Mix vinegar, soy sauce and sugar together until dissolved.
  2. In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
  3. Add garlic, ginger, and saute until fragrant, about 45 seconds.
  4. Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
  5. Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.

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