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Easy recipe. Needs a bit of tweaking. We used venison instead of beef, and there was NO trace of any gamey taste whatsoever. I think, next time (and there WILL be a next time!) we'll cut down on the broth a little. It was just a little too soupy for us. We ended up serving it over medium egg noodles for a soup/stew type effect. We took Picco's suggestion and added onions and garlic. It had a wonderful taste, though. Thank you for sharing!!

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Lyssie71 May 10, 2009

Loved this recipe. Was so easy and had a great taste.

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Wejoe May 01, 2009
3-2-1 Crock Pot Roast Beef