- Most Helpful
- Highest Rating
Easy recipe. Needs a bit of tweaking. We used venison instead of beef, and there was NO trace of any gamey taste whatsoever. I think, next time (and there WILL be a next time!) we'll cut down on the broth a little. It was just a little too soupy for us. We ended up serving it over medium egg noodles for a soup/stew type effect. We took Picco's suggestion and added onions and garlic. It had a wonderful taste, though. Thank you for sharing!!
Loved this recipe. Was so easy and had a great taste.