Recipe by AngelicFantasia
I found this on a "copycat" site. It is great.
Top Review by Miss Debra
Easy to make - freezes well and is delicious. I made this for a church supper and it was widely acclaimed as delicious. My Louisiana born and bred husband also loves it - and he generally sticks up his nose at anything other than skillet cornbread. I make this often now (in liue of skillet cornbread) and serve half and freeze the other half - terrific!
- 3 boxes Jiffy cornbread mix
- 3 eggs
- 1 cup milk
- 2 (4 ounce) cans diced green chilies, drained
- 1 (4 cup) package Mexican blend cheese, shredded