Total Time
30mins
Prep 5 mins
Cook 25 mins

I found this on a "copycat" site. It is great.

Ingredients Nutrition

  • 3 boxes Jiffy cornbread mix
  • 3 eggs
  • 1 cup milk
  • 2 (4 ounce) cans diced green chilies, drained
  • 1 (4 cup) package Mexican blend cheese, shredded

Directions

  1. Make cornbread according to box instructions.
  2. Add drained chilies and cheese to batter.
  3. Pour in 9x13 greased baking dish.
  4. Bake at 400 degrees until golden brown, about 20-25 minutes.
  5. Serve with butter, if desired.

Reviews

(1)
Most Helpful

Easy to make - freezes well and is delicious. I made this for a church supper and it was widely acclaimed as delicious. My Louisiana born and bred husband also loves it - and he generally sticks up his nose at anything other than skillet cornbread. I make this often now (in liue of skillet cornbread) and serve half and freeze the other half - terrific!

Miss Debra December 30, 2003

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