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    You are in: Home / Recipes / 3-2-1 Cornbread Recipe
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    3-2-1 Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AngelicFantasia's Note:

    I found this on a "copycat" site. It is great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make cornbread according to box instructions.
    2. 2
      Add drained chilies and cheese to batter.
    3. 3
      Pour in 9x13 greased baking dish.
    4. 4
      Bake at 400 degrees until golden brown, about 20-25 minutes.
    5. 5
      Serve with butter, if desired.
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    Ratings & Reviews:

    • on December 30, 2003

      Easy to make - freezes well and is delicious. I made this for a church supper and it was widely acclaimed as delicious. My Louisiana born and bred husband also loves it - and he generally sticks up his nose at anything other than skillet cornbread. I make this often now (in liue of skillet cornbread) and serve half and freeze the other half - terrific!

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    Nutritional Facts for 3-2-1 Cornbread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 164
    68%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 122.3 mg
    40%
    Sodium 898.2 mg
    37%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    Jiffy cornbread mix

    Detailed Nutrition Values About Nutrition Info

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