Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 2lb Basic White/French Bread from Breadman Recipe
    Lost? Site Map

    2lb Basic White/French Bread from Breadman

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 06, 2009

      I have made this twice now. Both times, I prepared the dough in the bread machine, then finished it in the oven. The first time, I formed it into two long loaves, and the second time, I formed it into one long loaf. After taking the dough out of the machine, I punched it down, then rolled it out into a rectangle on a floured surface. The dough was easy to work with, and rolled out easily. I rolled it up from the long ends, jelly-roll style, and placed in a French loaf pan. I cut slits, then allowed to rise in a warm place. When risen, I brushed dough with milk, and baked the bread in a 400 F oven. The one large loaf was baked in 20 mins, and the two smaller loaves took only 15 mins. We really enjoyed this bread! The crust was not too crisp, and the bread texture was tender. The bread was easy to slice, and not too crumbly. This is one we'll make again. Thanks for sharing the recipe, motown chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for 2lb Basic White/French Bread from Breadman

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1755.1 mg
    Total Carbohydrate 192.6 g
    Dietary Fiber 7.8 g
    Sugars 0.6 g
    Protein 27.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes